Chicken Tikka Masala has an interesting story of its origin. The appetizing taste of this divine plat du jour has inevitably created a lot of debate about its origins. Some Indian’s say that Chicken Tikka Masala was originated in Punjab, India. While the English people say it was discovered by a British Bangladeshi community which hosted most of the Indian restaurants in Britain. Have you read the chicken tikka masala recipe?
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Do you know that Chicken Tikka Masala is the National dish of which country?
Chicken Tikka Masala, the toothsome Indian recipe is actually the National dish of Britain. Robin Cook, the Foreign Secretary of England, in his speech about the Pluralism of Britain proudly proclaimed that “Chicken Tikka Masala is the true national dish of Britain not only because of its popularity but because it’s the perfect illustration of the way Britain absorbs and adapts external influences.”
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Do you wanna know a little anecdote about the origin of Chicken Tikka Masala?
Asif Ali, is the owner and the founder of the famous restaurant who are the first people who created the Chicken Tikka Masala Recipe. Image Source: heraldscotland.com
On the other hand, few people claim this tantalizing meal was discovered in a Pakistani restaurant named Shish Mahal in Glasgow when one night a tired bus driver came in and ordered chicken...
The story follows this way...
He disliked the chicken and returned it saying it was dry. On the other side of his table, his dad was sitting and was having tomato soup. So he suggested putting the tomato soup in the chicken along with some aromatic spices and making it gravy based dish. This is how chicken tikka masala got discovered.
Image Source: chinadaily.com.cn
The English people couldn’t resist the magnificent taste of the curry and eventually, it has become the most popular dish there so much so that they have started using this as their pizza topping and pasta sauce!!!
Made in almost all households and restaurants, Chicken Tikka Masala is consumed with love and pride all over Britain. Indians, Bangladeshis, Pakistanis have made this one of their favorite dishes.
Owing to the lip-smacking taste, this queen of culinary cuisine has many different forms of adaptations. Few people cook this in tomato based gravy, few cook this in cream based gravy and the masala or spice differs from place to place and person to person.
But no matter what the recipe is this queen of cuisines leaves its hallmark in every mouth that tastes it.
Must Read: Chicken Tikka Masala Recipe
So, this was the true story of the origin of this luscious dish- Chicken Tikka Masala.
This famous dish is a true emblem that signifies that good food is a result of unexpected experimentation. "Food travels", is a phrase, which I'm sure you must have heard a lot.
Yeah! It truly does, and this story is an epitome of the same philosophy!
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Happy Cooking Guys!!!