There’s a wide range of North American meats. Among them, cured meats are favorites for snacks and cooking.
But what are the five most popular and mouthwatering cured meat in North America?
First, we have the famous jerky. It is mouthwatering and chewy, and the wide range of flavors is loved by everyone. Then comes traditional country hams. The elegant smoky flavors bewitched even Queen Victoria.
Moreover, something as unique and tasty as Peameal bacon would be hard to find. Its crunchy, salty, and sweetness give a unique experience.
However, there is more to cured meats than just that. We will discuss how each of the five most popular North American cured meat tastes.
So let’s get going!
What Is the Concept of Cured Meat?
Cured meat is basically salted through a process called osmosis. It is basically salt-cured. This process can turn some kinds of meat into readily consumable snacks. For instance, some types of beef curing result in a product that may be eaten raw.
The Best and Most Popular 5 North American Cured Meats
We have all tried or at least heard about beef jerky at least once in our lives. It is simply mind-blowing but surprisingly easy to prepare. But there are many more kinds of cured meats in North America.
Let’s talk about the five most popular kinds.
Jump to:
1. Beef Jerky
In the first place, there is beef jerky. It is relatively affordable and easy to prepare. There are many flavors of beef jerky. For example, classic, spicy, grilled, seasoned, black pepper, jalapeño, and more.
This tasty snack is created with lean ground beef that has been stripped of excess fat. To store it, it is chopped into thin pieces, dried, and salted. Jerky does not have to be refrigerated and has an extended shelf-life.
Jerky was used widely by Native Americans. It was perfect for their nomadic lifestyle. It provided the protein, energy, and fat they needed and made easy meals.
Beef jerky is very common in many retail chain stores across North America. Often, a whole aisle or considerable sections of it are dedicated to this awesome snack. Moreover, it happens to be the preferred snack for many people during long drives.
But jerky is not just about beef. Some of the best jerkies that you can get your hands on is actually bacon jerky.
2. Country Hams
In the second position, we have country hams. Country hams from Virginia are indeed the finest, and Queen Victoria of England cherished them.
For decent country hams, you need to dry cure them for three months or more. Afterward, smoking the country hams can give you an elegant taste. However, unlike beef jerky, it lacks a wide range of flavors.
Nevertheless, it can easily go with other dishes. You can use it as an appetizer or the main course. However you use it, country hams will satisfy your meat craving. Using soy sauce in cooking country hams can be delicious!
3. Bacon
For the third position, we have picked peameal bacon. Peameal bacon is made from a boneless core pork belly.
It is stripped of excess fat and then properly salt-cured. Afterward, a layer of powdered cornmeal was applied. Thus, you get the classic yellow-colored peameal bacon.
However, the initial layer of powdered yellow pea layers was applied as the original. But the cornmeal gives away crunchy and salty with a tinge of sweetness. But you need some steps to follow before consuming this. Smoked or boiling gives it a rich flavor.
4. Pepperoni
Pepperoni is a kind of spicy meat that originated in the United States. It is created using salted beef and pork that's been seasoned with paprika or chili pepper.
It is often soft, somewhat smoky, and bright red before cooking. In American pizzerias, pepperoni is one of the most popular toppings. Moreover, it is one of the best ingredients for yummy summer sandwiches.
You can also make stew, sandwiches, pasta, and much more using pepperoni. It is simply a delightful cured meat. The salty and spicy flavors will make you fall in love with it instantly.
5. Chorizo
Chorizo is a smoked, fermented, and cured sausage. Chorizo is created from pig flesh and the fat is chopped away. It's packed inside the natural intestines and seasoned with paprika and garlic.
A specific kind of paprika known as "pimento" gives chorizo its trademark red hue. It may be eaten raw or cooked in slices. It can also be used as a flavoring component in other meals. Chorizo comes in two flavors: spicy and sweet.
Is It Safe to Consume Cured Meats?
Yes, cured meats are safe to eat. Because cured meat lacks water, bacteria or other germs won’t grow and affect the quality of cured meats. Hence, cured meat can be preserved for years.
The idea of cured meats dates back to the 17th century when preservation via refrigeration had not become commonplace. So without a doubt, you are safe to enjoy cured meats! They provide great protein for your body and are very healthy.
Is Spam a Cured Meat?
Yes, Spam is a cured meat that is highly processed. This increases its shelf life and enhances the texture. Spam can be widely used in sandwiches, soups, stews, etc. You can also serve it as a side dish or appetizer.
This cured meat is very tasty and produces an enthralling taste in your mouth. Spam is salt-cured for about two months before being canned. It has an incredibly long shelf life.
Summing Up
That’s all regarding the five most popular and mouthwatering North American cured meats. Hopefully, this article covered everything you need to know. Try them all to see which one you like the most!
Take care!