Chicken Tikka Masala is a favorite of every chicken lovers. Here's the Authentic Chicken Tikka Masala recipe for all the true chicken lovers out there. Cooked in a sweet and tangy gravy of Indian spices chicken tikka masala actually traces its origin back to a different nation. Check it out the Chicken Tikka Masala Origin here! But before our hunger goes out of order and we start wondering about the Chicken Tikka Masala calories, lets quickly get to learn this easy chicken tikka masala recipe.
You might also enjoy reading my recipe blogs on Jamaican Jerk Chicken
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What are the Ingredients For the Chicken Tikka Masala Recipe?
- 6 cloves of garlic
- ½ cup Yogurt
- 4 teaspoon ginger grated
- 2 teaspoon cumin powder
- 2teaspoon coriander paste
- 2 teaspoon Garam Masala
- Almost 2 Pound or 1kg boneless Chicken Breast
- 4 teaspoon turmeric powder
- 5 tablespoon Ghee or clarified butter
- 2 chopped onion
- 7 Pods of Cardamom
- ¼ cup tomato puree
- 3 Dried red chilies or 2 teaspoons red chili powder
- 2 cups of cream
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Now let us gets our hand dirty for all the good reason
How to cook Chicken Tikka Masala?
- First, take a clean plate or bowl and put in your washed chicken.
- Take your yogurt, garam masala, salt, cumin powder, red chili powder, turmeric powder and marinate it over your chicken.
- Make a paste of your ginger and garlic and add it into the marination.
- Now keep the marination in the freezer for 2-3 hours or overnight.
- Put in the Ghee - clarified butter - along with some oil in a large wok. Then throw in your onions and tomato puree along with the cardamom pods and chilies.
- Let it cook on medium flame until the onions turn golden brown and the tomato puree starts reducing.
- Keep stirring for some time more.
- If you see browning at the base of the wok, scrape it out.
- Now after almost 10 minutes of cooking in medium heat, add two cups of thick cream and keep stirring in a very low flame for quite some time until the gravy thickens.
- Give it some time to cook. Do not hurry!
- Now simply take out your grilled chicken and cut them into chunks and throw it with love into your gravy.
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Now just take a plate of steamed rice and pour your delectable restaurant style chicken tikka masala over the rice and simply enjoy. Don’t forget to let me know how was the dish.
Bon Appetite!!
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