Making Bread Pakora is so easy. If you are looking for some homemade Indian snack recipe which can be prepared in a jiffy, then you should try Bread Pakora. Bread Pakora is basically Pieces of Bread which are deep fried in a gram flour batter and then served with mint chutney or tomato ketchup. It's not at all a spicy dish and is one of the best Indian evening snacks. If you are looking for making bread recipes for a quick evening snack, then you can easily make Bread Pakora for yourself. There are many ways of making this. While most people also add in a stuffing between the pieces of bread and then dip it in the gram flour batter, I Personally do not like it. So, my personalized Bread Pakora recipe is all about just flavoring the batter and then using it. I think it is really easy this way. So, without delay, learn this easy bread Pakora recipe below.
Bread Pakora Recipe
Ingredients list
| Ingredients | Quantity |
|---|---|
| Bread pieces | 2 |
| Gram flour | 1 cup |
| Green chilies | 2 |
| Red chili powder | 1 spoon |
| Carom seeds | 1 Tsp |
| Garlic Cloves | 2 |
| Onion | 1 medium |
| Tomato ketchup | ½ cup |
| Raw mango mint chutney | ½ cup |
Step by Step Bread Pakora Recipe
STEP 1:
First cut out the bread into triangular shapes. You could just cut the pieces of bread diagonally to make such triangular shapes.
STEP 2: Now, you need to make a batter using gram flour and mix it with some sliced onions, chopped garlic, and green chilies.
STEP 3: Finally just dip the bread pieces into the batter and deep fry it in a frying pan.
STEP 4: You can fry it until it turns golden brown from both sides.
STEP 5: Finally just serve it along with some Onion rings and some raw mango mint chutney and tomato chutney.
So, this is how you make yummy and tasty Bread Pakora. These are the best evening snacks which you can munch on and enjoy it with a cup of Indian Tea or even some Cold Coffee.
Making this easy snack recipe is sure to bring in happiness in your home. If you are confused about making snacks make this quick Indian snack. I am sure everyone is going to love it.
If you think this is too oily a dish then you can shallow fry it or use an air frier. However, they do turn golden brown very quickly and you get that gorgeous color. If you wish to take it a step further then you can fill it in with some stuffings of your choice say some cookies noodles or some sweet corn and cheese 🙂 Let's keep that for next time. For now, you can enjoy this.
So, this was the easiest Bread Pakora recipe which you can make within 10 minutes at home. Thank you for visiting HikenDip.Com. Hope you loved this recipe and shall give it a try. Please share this article on Facebook. It'll help me reach out to more people. And also follow me on my social media handles at Facebook, Instagram, and Twitter for all the latest updates. Comment your opinions below.
