Traditional Polish Mazurek or Mazurka Cake is a flat pastry or Flat cake variety that attracts you towards itself because of its unique shape and colorful disposition. It is very soft and fluffy. The secret behind this is the use of hard-cooked egg yolks which are pushed through a sieve and added into the cake batter. This simple trick makes cakes and pastry very soft that it’ll melt in your mouth in a fraction of second and the after flavor will leave you wanting for more.

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Here I have shared the recipe of one such finger licking dessert which is very famous in Poland all over the year and especially during Easter.

Recipe of Polish Royal Mazurka