No celebration is complete without a sweet treat! For some, desserts are the course we look forward to the most. With cake shops popping up everywhere, it has become very convenient for us to satisfy our sweet cravings. The legendary pavlova and fairy bread, a part of every Aussie's childhood, has transcended its status to a staple food.
For those who want to experiment in desserts, Sydney's cafe scene does not disappoint. There is a wide range of American, European, and Asian desserts available in your neighborhood or even online. Here we list ten exotic desserts for you to try out.
CONCORDE CAKE
Sophisticated and elegant, the Concorde cake catches anyone's eyes. A cake made entirely of chocolate meringue and mousse; it melts in your mouth, a stark contrast to it's looks.
APPLE CRUMBLE TART
Made with a puff pastry outer shell and an apple filling, topped off with biscuit crumbles for that satisfying crunch to this moist dessert.
COCONUT CARAMEL CRUNCH
It is a match made in heaven; coconut and caramel mix well into any dessert. Baked in a biscuit base with caramel filling and topped with coconut shavings: genuinely delectable.
MACARON
A French dessert invented by an Italian chef, the macaron is just as impressive as it's history. A meringue-based dessert with a cream filling, the macaron melts in your mouth. This versatile dessert is available in a variety of selections.
COOKIE AND CREAM SCROLL
This doughy dessert is filled with cream inside and on top, with a drizzle of Oreo cookies. Crunchy and chewy.
NEW YORK DOUBLE BAKED CHEESECAKE
This dessert goes the extra mile; the traditional cheesecake is first baked with cream cheese and then with a sour cream layer. This makes it as fluffy as a cloud, a truly heavenly experience.
COCONUT BREAD LOAF
A sweet bread loaf flavored with vanilla and coconut with a sprinkle of coconut flakes and powdered sugar on top. The perfect accompaniment to your evening tea.
NAKED CAKES
The latest trend is the naked cake. The cream is limited to fillings in between the layers and on top. The sponge is visible.
CHOCOLATE AND SALTED CARAMEL TART
Another great combination is chocolate with salted caramel. A puff pastry with chocolate ganache and salted caramel sauce topped with a chocolate coating gives that satisfying snap with every bite.
OCCASION CAKES
Every occasion calls for a cake. The most creative designs for cakes are now available. The surprise filling cake with a load of M&Ms that pour out when you cut it. Or the 7-layered rainbow cake where each layer is a different color and maybe even a different flavor. These innovations have indeed brought magic to baking.
FOR THE DIETARY CONSCIOUS
While moderation is essential, it can be hard to stave off our cravings. That is why bakers and confectioners have introduced a range of desserts for those conscious about their diets.
Nut-free and dairy-free options are a godsend for those who want to avoid both. Dairy-free desserts use milk alternatives like nut milk.
The calorie-conscious, gluten-free, and sugar-free options top the list. These also benefit diabetic patients. These desserts use alternatives with no gluten content and artificial sweeteners or even other natural sweeteners with the appropriate glycemic index.
We all look forward to desserts. With consciousness about our health increasing, desserts have evolved to meet those needs too. The next time a sweet craving hits, know that all these yummy delights are available at the best cake shops in Sydney.
