Panner Makhani is a popular and extremely loved Indian Panner recipe which you should definitely try at home. The Paneer Makhani Recipe is an extremely easy one. o, if you are interested in some Indian dish and want to cook something that's easy and effortless, then make this Paneer Makhani. You can serve this with Roti or Naan or even Long grained fragrant rice. Panner Makhani is most often confused with Shahi Paneer, but real chefs know the difference. Here's how Panner Makhani is made in my home. Get the detailed recipe below.
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| Key Info | |
|---|---|
| Prep Time | 15 minutes |
| Total times | 30 minutes |
| Course | Main Course |
| Cuisine | Indian |
| Calories | 302.4 Kcal in a bowl |
Panner Makhani Recipe - Detailed Step by Step guide
| Ingredients | |
|---|---|
| Panner | 200 gms |
| Onions | 3 medium |
| Garlic | 10 cloves |
| Ginger | 1 inch long |
| Cashew Nuts | handful |
| Cucumber seeds (Magaj) | 10 gms |
| Cinnamon | 4 ½ inch long |
| Tumeric Powder | 1 Pinch |
| Pepper Powder | ½ tsp |
| Red Chili Powder | 1 tsp |
| Coriander Powder | 1 tsp |
| Garam masala powder | 1 tsp |
| Beaten yogurt | 5 tsp |
| Dried Fenugreek leaves (Kasuri Methi) |
2 pinch full |
| Butter | 20 gm |
| Oil | 1 tsp |
| Sugar | 1tsp |
| Salt | As per taste |
How to make Panner Makhani at home
STEP 1: Put peeled and halved onions, garlic, and ginger to boil
STEP 2: In a mixer grind the Cucumber seeds, Cashew Nuts, and Cinnamon into a powder.
STEP 3: Now, put the boiled onions and garlic in a mixer with some salt and other spices (turmeric, pepper, Red chili, and Coriander)
And make a smooth paste of it. (Cool down the onions and garlic before you put it for grinding or else it'll splatter all over).
STEP 4: Put butter and oil in a pan and fry the Panner cubes until golden brown and keep it aside.
STEP 5: Now in that same pan put a spoon of oil and put in the blended spice mixture in it. Cook it in low flame until oil starts to separate from it. Add a little bit of water if it gets too dry.
STEP 6: Now add in the cashew nuts and cucumber seeds powder with some water. Mix it well with the masala.
STEP 7: Now, add in the beaten yogurt and mix it well with everything else.
STEP 8: Now add in the fried Paneer Cubes to the mixture and add water as per your need of the gravy. (This generally has a thick gravy so I prefer giving 2 cups of water and then boiling it over)
STEP 9: Plate it in a bowl and decorate with some Kasuri Methi (dried fenugreek leaves).
Step 10: Serve it hot with Rotis or Naan.
So, this is the best Paneer Makhani Recipe. Hope you loved it and shall make it for your loved ones at home.
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