Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of it. Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe in almost all Indian households. Raw Banana is widely popular in Kerala and they use it in most of their dishes. Specifically, the crunchy Raw Banana chips or Kele ka chips is something which is truly delicious.
Raw Banana is really good for patients who are suffering from diabetes or any heart disease. This vitamin C and Vitamin B6 rich fruit keep your skin healthy while boosting your immune system with the help of antioxidants. I had been thinking about making this dish for a long time and finally, I found out some time to work on this popular recipe. The best part about this recipe is that it takes only a few minutes to make it and I'm sure that once you have it, you will feel like making it and having it again and again. So, let's quickly get started with the Raw Banana or Green Banana Kofta Curry Recipe.
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Raw Banana Kofta Curry Recipe | How to Make Kachche Kele Ka Kofta
Ingredients:
- Potatoes 3- 4 (Boiled and Peeled)
- Raw Bananas 3-4 (Boiled and Peeled)
- Onions - 3 Large
- Cinnamon - 1 Stick
- Garlic Cloves - 3-4 cloves
- Ginger finely chopped - ½"
- Besan or Gram Flour - 2 Tablespoon
- Cumin Seeds - 1 Teaspoon
- Dried Red Chilies - 3 slit
- Turmeric Powder - ½ Teaspoon
- Red Chili Powder - 1 Teaspoon
- Cumin Powder - 2 Tablespoon
- Salt - As Per Taste
