Raw Mango Mint Chutney Recipe is a popular Indian Chutney Recipe which is made during the Summer Months. It is a very healthy chutney since it is made using a combination of Raw Mango - which is a high source of anti-oxidant and Mint leaves which are great for maintaining stable blood pressure and Garlic along with Green Chillies which are great for your heart. It is a very healthy and savory chutney that is commonly made in Indian households during the summer season.
This Chutney can be served along with snacks, or can also be used as a Sandwich spread. You can also add in a spoonful of this Chutney into making Lassi or any other smoothie. Apart from adding the freshness of Mint and Raw Mango, it will also include the health benefits of its. Raw Mango lasts only for a month. However, its flavors are magnificent. So we Indians, use it in the form of chutney or pickle and store it. This Chutney has a shelf life of 7-10 days. Here I have discussed below the Raw Mango Chutney Recipe. So, check it out.
Raw Mango Mint Chutney
Ingredients:
- Two Raw Mangoes
- 4-5 Green Chillies
- 2 Garlic Cloves
- A bunch of Mint Leaves
- Salt and Sugar as per taste
