If you love seafood, then I'm sure you love to eat those perfect golden brown, succulent scallops. By now, I think you have heard about lemon garlic scallop or bay scalloped recipes or seared scallop recipes or baked scallop recipes, but when you take a look at these scallop recipes below, you will not need any more ideas.
Belonging to the family of crabs and lobsters, these scallops have a somewhat similar taste, only they are much firmer, sweater and buttery than them. Scallops are a high source of protein. According to a leading fitness website - Scallops are more than 80% protein. One 3-ounce serving contributes 20 grams of protein and just 95 calories. Moreover, it's an excellent source of magnesium and potassium. Scallops are an excellent choice for an elegant appetizer or a delicious dinner.
From grilled scallops to baked scallops to creole scallops to pan-seared scallops and a list of various scallop recipes are here. So, go ahead and check them out now.
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