The all-purpose condiment soy sauce is native to Asian countries but doesn’t confine its use in other parts of the world. A ubiquitous sight in the restaurant, soy is served with plain-cooked meats, steamed fish, rice, noodles, fried vegetables, and whatnot. The right way to use soy may be to pour in the small sauce plates to use it as a dip or to drizzle it on any bland food servings.

However, in any case, a small amount of this condiment can work wonders with its sharpness and can even replace salts from your food. The best part is you can add this versatile seasoning to your home cooking without any hassle. So, here are a few ways to use soy sauce every day.

Best Ways To Use Soy Sauce In Cooking

1. Salad Dressings

One of the easiest ways to add soy sauce in daily cooking is using it as a salad dressing. It is ready-to-use and has a long shelf life and there’s no best time to eat a salad. All you have to do is to gather the ingredients, pour this dressing, and toss. The only requirement is a quality product from reliable sources like USSOY that can convert any dish instantly, mouth-watering. So, here is the recipe for a fantastic standby dressing.

Ingredients:

• ½ cup of soy sauce
• 4 tbsp of sesame seeds
• ½ cup of rice vinegar
• ½ cup of olive oil
• 3 tbsp honey

Method:

1. Place all ingredients in a jar. Shake well till they mix thoroughly.
2. Arrange the salad (as per your choice) in a big bowl. Pour some dressing (according to taste). Combine all ingredients and add some sesame seeds to season it with perfection.

2. Pasta Sauce

Almost every generation loves Italian dish pasta. With the right choice of toppings and homemade pasta sauce, moderate consumption of pasta can be healthy. And when soy sauce is one of the ingredients, it gets the goodness of fermented soybeans and intense flavors.

Ingredients:

• 2 tbsp olive oil
• A big onion finely diced
• 2-3 cloves of garlic chopped
• Two medium tomatoes chopped
• 2 tbsp tomato puree
• 3 tbsp soy sauce
• 2 tbsp dried oregano
• 2 tbsp pepper powder
• 10-15 basil leaves chopped
• 500 gm boiled whole wheat/ rice pasta
• Salt as per taste, if required
• 2 tbsp sugar

Method:

1. Heat a pan and add olive oil. Stir the garlic and onions for a minute.
2. Add tomatoes, tomato puree, sugar, soy sauce, pepper, and salt. Add water and let it simmer for 50 minutes till it thickens.
3. Place pasta in a large bowl. Pour the sauce. Top it with basil leaves. You can always add your favorite vegetables or non-vegetarian options to make your pasta delicious and nutritious.

3. Soy Butter

When you melt the unsalted butter and whisk some soy sauce into it, the result received is an ultimate creamy savory with many benefits. Just take one part of soy and 2 parts butter. Blend it, place it in a butter dish, and freeze. Apply on bread, dollop on sauteed vegetables, mushrooms, potatoes, chicken, or even rice. Here is a simple recipe involving soy butter that blends taste with health.

Ingredients:

• ½ cup of cooked asparagus
• ¼ cup of green beans
• 5-6 mushrooms cleaned and diced
• 1 tbsp olive oil
• 1 tbsp soy butter
• ½ tsp black pepper

Method:

1. Place all the ingredients in a skillet with oil. Stir fry.
2. After the mushrooms are cooked, add butter.
3. Season with black pepper.

4. Barbeque Sauce

Once considered as a medium of public celebration, barbeques are all about gatherings and fun. Without any doubt, the condiments used during this type of cooking can either make or break the recipe. Homemade barbeque sauce with soy can impart a particular flavor, enhance it, and of course, complement the platter.

Ingredients:

• ½ cup of soy sauce
• ¾ cup of sugar
• 1 tbsp finely chopped garlic
• ½ tbsp rice vinegar
• ½ tsp sesame oil
• 1 tbsp pepper powder
• ½ tbsp cornstarch
• 1 tbsp water
• ½ tbsp chili-garlic sauce

Method:

1. Stir all ingredients in a saucepan till they come to a boil.
2. Dissolve cornstarch in water. Mix it in the sauce and simmer it to get a thicker consistency.
3. Your barbeque sauce is ready to go with the food items of your choice. Coat the items with a little salt and olive oil.
4. Grill them on both sides for 10 minutes. Baste them with barbeque sauce, cover the grill, and continue cooking till done.

5. Soy Marination

Soy sauce is a one-stop solution for the marination of chicken, pork, steaks, salmon, and other meat products. Unlike other marinations, you do not have to use loads of ingredients to make one perfect recipe. Drizzle 2-3 tablespoon of soy at least 20-25 minutes before cooking. Now you can grill, sautee, or even fry the meat to prepare any recipe of your choice.

Conclusion

Soy sauce is available in many varieties worldwide, but the naturally-brewed one possesses the umami flavor. They may be dark and less salty, light, sweet, or gluten-free. It means they can enrich the taste of almost any food when used in the right quantity. Besides, when used in moderation, it can have certain health benefits. So, next time while cooking, add a dash of this special seasoning to enhance the taste of food and your well-being at the same time.