Organizing the kitchen is a challenging task. It is the busiest part of the house and can quickly get messy. While managing every room around the home is tedious, organizing a small kitchen is more straightforward.
Despite the lack of space, small kitchens can be easier to declutter and rearrange than larger ones. Having a limited room means you also have to limit how much you store. However, with some simple but viable techniques, you can still make your small kitchen space as functional and organized as larger kitchens.
That said, here are six organizational tips to maximize your small kitchen.
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1. Utilize Modular Storage Containers
The main concern for keeping the kitchen organized and clean is food safety. Storing perishable goods can be challenging since they need extra protection from moisture and heat.
Utilizing pantry storage containers is one of the best hacks in organizing your food stock. These containers are made with food-safe plastic or glass with an airtight lid, perfect for storing pasta, rice, beans, and other food items. They are stackable and easy to store, suitable for pantry and fridge.
Modular storage containers also help in making your kitchen organized and neat. Since these food containers are transparent, it wouldn’t be hard to look for your supplies, as you can easily see what’s inside. However, if you prefer, you can also put a label, especially for your herbs and spices.
2. Create A Toe-Kick Drawer
The lower cabinet areas are often left as dead space. While these can keep you comfortable while working on the kitchen counters, you can transform them into a functional storage space.
Toe-kick drawers are a smart addition to small kitchens. It helps you maximize the lower part of the cabinet to avoid wasting even an inch of space. These small drawers are perfect for storing baking trays, pans, and other kitchen tools not thicker than 10cm.
If you have pets at home, toe-kick drawers are also perfect for hiding away food bowls. Your pets will have a designated space to eat without clutter in a busy kitchen.
3. Install A Tall Pull-Out Pantry
A tall pull-out pantry is an excellent space saver. It provides an efficient food storage solution even for tiny kitchens since it doesn’t take up too much room.
Installing a pull-out pantry is one of the best ways to maximize your kitchen space. Storing things vertically takes up less room while keeping them accessible. Pull-out pantries are perfect for storing different items in plastic containers, bottles, and boxes.
There are two ways to integrate a tall pull-out pantry in your kitchen. One is to have it built-in like a drawer, and another is to build a modular one on wheels.
4. Declutter The Cabinets
Hiding things away in the cabinets is a common band-aid solution for less clutter. However, having disorganized kitchen cabinets can only decrease the space’s functionality.
Decluttering the cabinets is one of the simplest yet challenging parts of organizing the kitchen. You may start by taking out everything to see what’s inside. If you haven’t deep cleaned your kitchen for a long time, you may see some food items that have already expired.
When everything is already laid out, discard all expired and unusable items. Then, group the remaining ones by category for easy storing. After cleaning all the cabinets, you can now return everything in groups. Place all the essentials in the most accessible spaces like the front and lower portions, and put the rest on the upper parts or back.
5. Sort Out The Fridge
Sometimes, running out of fridge space will make you consider upgrading to a larger fridge. However, it’s the last option for small kitchens since it can be too bulky to fit. The best solution to maximize the space is to sort everything out.
For this step, you may apply the trick in decluttering the cabinets. You may start by checking all the food items’ expiry dates and throwing away the expired ones. You may also dispose of them in the compost if you have one.
Stackable containers can also help you maximize the fridge, especially for storing fruits and vegetables. Categorizing and labeling food items will also make your kitchen functional and safe.
6. Use A Drawer Space Divider
Drawers can quickly get disorganized, especially for spaces where you often store the items you use. Keeping deep and wide drawers tidy is easier with the help of space dividers.
Drawer dividers are best for storing kitchen and dining utensils. Moreover, small utensil trays are more efficient than placing spoons and forks directly in the drawer, especially if you want them to be hygienic.
Furthermore, drawer dividers help you sort out the items by category. This way, it’s easier to get and store them when not in use. You can maximize even the smallest spaces when everything has its proper place.
Conclusion
Organizing your kitchen helps maximize every corner, making the small space more functional. With these helpful and cost-efficient tips mentioned above, you can keep your small kitchen clean and clutter-free.