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Bunny Eggs | Easter Brunch Recipe
Easy Easter Bunny Eggs is one of the easiest and extraordinarily delicious Easter Brunch Recipe which you can make in simply no time.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast, Dinner
Cuisine
American
Servings
2
servings
Ingredients
1
tablespoon
unsalted butter
2
large
fresh egg
Kosher Salt and Freshly Ground Black Pepper
ΒΌ
lb
regular cut bacon
12
slices
shredded cheddar cheese
4
pieces
blueberries
Instructions
Cook Bacon on the Stove
Line a large plate with parchment paper. Set Aside.
Lay bacon strips into the cold pan. Make sure the bacon doesn't overlap. Bacon will cook more consistently when they are not overlapping.
Heat the pan/skillet over medium/high heat.
Cook bacon strips for 4-5 minutes on each side. (neither too rubbery nor too crispy)
for rubbery pieces of bacon -
cook for 2-3 minutes on each side
for crispy pieces of bacon -
cook for 5-6 minutes on each side.
Transfer cooked bacon to a lined plate.
Make Fried Egg Sunny Side Up
Heat a cast-iron skillet or non-stick pan over medium/low heat.
Melt butter over low heat until foaming. Tilt the pan to evenly distribute the butter all over the pan.
Break the egg into the skillet. Season with salt and few grinds of black pepper.
Cook until the whites are set and the yellow is runny.
Transfer to a plate.
Make Fried Bunny Egg
Use a pair of scissors to break the bacon strip into two. Shape the bacon to look like Bunny Ears.
Place the bacon bunny ears below the fried egg at the top end.
Add two blueberries to make the eyes for the fried bunny egg.
Use six strips of shredded cheese (three on either side) to make the whiskers for the bunny fried egg.
Keyword
bunny eggs, easter breakfast recipe, easter brunch recipe, fried bunny eggs recipe